Gelato al pistacchio o con la frutta di stagione
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ABOUT US

Geliterraneo, traditional gelateria

tastes, such as:
those at Km Zero: Fior di Latte, Cream Vin Santo and Cantuccini (vinsanto Gropina Cantuccini and the workshop of Chiassaia) Chestnut Perella Pratomagno (and completely processed by traditional manual collection from the grinding stone mills), Cream (the old Florentine cream made with the use of fresh eggs), blackberries, figs baked (collected in our field dried and candied), peppermint (our field), ...

those of principals (Slow Food): Bronte Pistachio, Almond Toritto Ciaculli Mandarin, ...

and again: Piansa Coffee, Yogurt, Tahitian Vanilla, Hazelnut Gentile delle Langhe, Gianduja (Cassia Vetus), Nougat (Cassia Vetus), Malaga (Cassia Vetus), Licorice Amarelli (Calabria), ...

Sorbets: Bergamot, Lemon, Strawberry, Orange, Lime, Apple nesta, ...
The granite (as done once): Almond, Coffee, Lemon, Watermelon, Citrus, Strawberry ...

and finally ... lemons, mandarins, oranges and filled truffles made by Mary.

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