Gelato al pistacchio o con la frutta di stagione
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National and international recognition in important tourism guides

Today Cassia Vetus is one of the best gelaterias in the entire country of Italy thanks to the exclusivity of the product offered and to the territorial characteristics of the ingredients.
The tradition of ancient gelato makers is brought together with the patrimony of the best Italian products while making the most of old-fashioned agricultural wisdom.
Experience, dedication, continuing research and analysis brought the gelateria CASSIA VETUS, to 4th place in the national ranking of the best gelato in Italy, “Sapori Classici, the top ten of Dove,” as reported in the magazine Dove.
This much appreciated recognition is just one of the numerous commendations and prizes received over the years from experts in the field who have defined Cassia Vetus gelato as a true pleasure for the palate. Cassia Vetus is also listed in the guides edited by Slowfood and Gambero Rosso.

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Articles of 2011
All articles about Geliterraneo